Improvement of Encapsulation Efficiency for Freeze-dried Microcapsule by 2-Step Emulsification
نویسندگان
چکیده
منابع مشابه
Collective generation of milliemulsions by step-emulsification
Institute of Process Equipment, College of Zheda Road No. 38, Hangzhou, 310027, [email protected] John A. Paulson School of Engineering an Cambridge, Massachusetts, 02138, USA. E-m Australian Institute for Bioengineering a Queensland, St Lucia, QLD, Australia 4072 State Key Laboratory of Fluid Power and M Zheda Road No. 38, Hangzhou, 310027, Ch † Electronic supplementary information produced...
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در سالهای اخیر،اختلالات کیفیت توان مهمترین موضوع می باشد که محققان زیادی را برای پیدا کردن راه حلی برای حل آن علاقه مند ساخته است.امروزه کیفیت توان در سیستم قدرت برای مراکز صنعتی،تجاری وکاربردهای بیمارستانی مسئله مهمی می باشد.مشکل ولتاژمثل شرایط افت ولتاژواضافه جریان ناشی از اتصال کوتاه مدار یا وقوع خطا در سیستم بیشتر مورد توجه می باشد. برای مطالعه افت ولتاژ واضافه جریان،محققان زیادی کار کرده ...
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ژورنال
عنوان ژورنال: Japan Journal of Food Engineering
سال: 2015
ISSN: 1345-7942,1884-5924
DOI: 10.11301/jsfe.16.235